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Author:Helliwell

5 matching references were found.

Helliwell, C.A.; Chandler, P.M.; Poole, A.; Dennis, E.S.; Peacock, W.J., The CYP88A cytochrome P450, ent-kaurenoic acid oxidase, catalyzes three steps of the gibberellin biosynthesis pathway, Proc. Natl. Acad. Sci. U.S.A, 2001, 98, 4, 2065-2070, https://doi.org/10.1073/pnas.98.4.2065 . [all data]

Helliwell, C.A.; Poole, A.; Peacock, W.J.; Dennis, E.S., Arabidopsis ent-Kaurene Oxidase Catalyzes Three Steps of Gibberellin Biosynthesis, Plant Physiol., 1999, 119, 2, 507-510, https://doi.org/10.1104/pp.119.2.507 . [all data]

Davidson, S.E.; Elliott, R.C.; Helliwell, C.A.; Poole, A.T.; Reid, J.B., The PEa gene NA encodes ent-Kaurenoic acid oxidase, Plant Physiol., 2003, 131, 1, 335-344, https://doi.org/10.1104/pp.012963 . [all data]

Sides, A.; Robards, K.; Helliwell, S.; An, M., Changes in the volatile profile of oats induced by processing, J. Agric. Food Chem., 2001, 49, 5, 2125-2130, https://doi.org/10.1021/jf0010127 . [all data]

Zhou, M.; Robards, K.; Glennie-Holmes, M.; Helliwell, S., Contribution of volatiles to the flavour of oatmeal, J. Sci. Food Agric., 2000, 80, 2, 247-254, https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.0.CO;2-0 . [all data]