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Author:Hartman

31 matching references were found.

Hartman, C.H., On the first plait in van der waals's free energy surface for mixtures of two substances, J. Phys. Chem., 1900, 5, 425. [all data]

Hartman, C.M., Van der waals' phi-surface: III condensation phenomena in mixtures of methyl-chloride and carbonic acid at 9.5 c, Arch. Neerl. Sci. Exactes Nat., 1900, 5, 636. [all data]

Bauguess, C.T.; Sadik, F.; Fincher, J.H.; Hartman, C.W., Hydrolysis of Fatty Acid Esters of Acetaminophen in Buffered Pancreatic Lipase Systems I, J. Pharm. Sci., 1975, 64, 117-120. [all data]

Hartman, D.C.; Winn, J.S., Chemiluminescent chemi-ionization: Ar* + Ca and the CaAr+ emission spectrum, J. Chem. Phys., 1981, 74, 4320-4325. [all data]

Verlade, P.E.; Coops, J., Jr.; Hartman, H., Recherches Calorimetriques. I. L'etalonnage d'un systeme calorimetrique; comparasion des chaleurs de comgustion des substances servant a l'etalonnage: l'acide benzoique et la naphtaline, Recl. Trav. Chim. Pays-Bas, 1922, 41, 241-277. [all data]

Verkade, P.E.; Hartman, H.; Coops, J., Jr., Chemistry - The molecular heat of combustion of successive terms of homologous series, Kom. Med. Akad. Ueknschap. Proc., 1924, 27, 859-866. [all data]

Verkade, P.E.; Coops, J.; Hartman, H., VIII. The paraffin oil method; an aid in the determination of the heats of combustion of difficultly combustible and hygroscopic substances, Recl. Trav. Chim. Pays-Bas, 1925, 44, 206-216. [all data]

Verkade, P.E.; Coops, J.; Hartman, H., Calorimetric researches. XIII. Heats of combustion of successive terms of homologous series: Dimethyl esters of the oxalic acid series. A general survey of the oscillation phenomena, Recl. Trav. Chim. Pays-Bas, 1926, 45, 585-606. [all data]

Verkade, P.E.; Hartman, H.; Coops, J., Calorimetric researches. X. Heats of combustion of successive terms of homologous series: dicarboxylic acids of the oxalic acid series, Rec. Trav. Chim. Pays/Bas, 1926, 45, 373-393. [all data]

Verkade, P.E.; Hartman, H., Calorimetric researches XXI. Heats of combustion of methyl-, ethyl- and phenyl-substituted succinic acids and of their anhydrides: a. Experimental data, Rec. Trav. Chim. Pays/Bas, 1933, 52, 945-968. [all data]

Verkade, P.E.; Coops, J., Jr.; Hartman, H., Calorimetric researches. I. The standardization of a calorimetric system; comparison of the heats of combustion of substances used in the standardization: bonzoic acid and napthalene, Recl. Trav. Chim. Pays-Bas, 1915, 41, 241-277. [all data]

Magnus, A.; Hartman, H.; Becker, F., Z. Phys. Chem. (Leipzig), 1951, 197, 75. [all data]

Magnus, A.; Hartman, H.; Becker, F., Erdol u Kohle, 1951, 4, 115. [all data]

Dreiding, A.S.; Hartman, J.A., Reduction of Some Enolizable «beta»-Dicarbonyl Compounds to Unsaturated Alcohols by Lithium ALuminum Hydride. I. Monocyclic «beta»-Ketoesters and «alpha»-Hydroxymethylene Ketones, J. Am. Chem. Soc., 1953, 75, 939. [all data]

Hartman, K.O.; Carlson, G.L.; Witkowski, R.E.; Fateley, W.G., The Measurement of Conformational Equilibrium Via the Infrared. 1,1-Dibromo-3-fluoro-1,3-butadiene aqnd 1,1-Dichloro-3-fluoro-1,3-butadiene, Spectrochim. Acta, Part A, 1968, 24, 157-67. [all data]

Hartman, L., A simplified Method of Preparing Pure Mono-, Di-, and Triglycerides, Nature, 1955, 176, 1024. [all data]

Prout, F.S.; Hartman, R.J.; Huang, P.-Y.; Korpics, C.J.; Tichelaar, G.R., 3-Benzyl-3-methylpentanoic acid, Org. Synthesis, 1955, 35, 6-11. [all data]

Hobson, R.W.; Hartman, R.J.; Kanning, E.W., A solubility study of di-n-propylamine, J. Am. Chem. Soc., 1941, 63, 2094-5. [all data]

Yoo, S.J.; Pace, G.V.; Khoo, B.K.; Lech, J.; Hartman, T.G., Mass spectrometry and gas chromatographic retention indices of selected UV/EB-Curable monomers and photoinitiators commonly used in food packaging print and coating formulations, RAD Tech. Report, 2004, 3, 60-68. [all data]

Adedeji, J.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.), J. Agric. Food Chem., 1991, 39, 8, 1494-1497, https://doi.org/10.1021/jf00008a025 . [all data]

Wu, P.; Kuo, M.-C.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.), J. Agric. Food Chem., 1991, 39, 1, 170-172, https://doi.org/10.1021/jf00001a033 . [all data]

Adedeji, J.; Hartman, T.G.; Lech, J.; Ho, C.-T., Characterization of glycosidically bound aroma compounds in the African Mango (Mangifera indica L.), J. Agric. Food Chem., 1992, 40, 4, 659-661, https://doi.org/10.1021/jf00016a028 . [all data]

Huang, T.-C.; Bruechert, L.J.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zein, J. Agric. Food Chem., 1987, 35, 6, 985-990, https://doi.org/10.1021/jf00078a030 . [all data]

Eri, S.; Khoo, B.K.; Lech, J.; Hartman, T.G., Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization, J. Agric. Food Chem., 2000, 48, 4, 1140-1149, https://doi.org/10.1021/jf9911850 . [all data]

Yu, T.-H.; Wu, C.-M.; Rosen, R.T.; Hartman, T.G.; Ho, C.-T., Volatile compounds in generated from thermal degradation of alliin and deoxyalliin in an aqueous solution, J. Agric. Food Chem., 1994, 42, 1, 146-153, https://doi.org/10.1021/jf00037a026 . [all data]

Tsai, J.H.; Hiserodt, R.D.; Ho, C.-T.; Hartman, T.G.; Rosen, R.T., Determination of volatile organic selenium compounds from the Maillard reaction in a selenomethionine - glucose model system, J. Agric. Food Chem., 1998, 46, 7, 2541-2545, https://doi.org/10.1021/jf971050z . [all data]

Kuo, M.-C.; Zhang, Y.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Selective purge-and-trap method for the analysis of volatile pyrazines, J. Agric. Food Chem., 1989, 37, 4, 1020-1022, https://doi.org/10.1021/jf00088a045 . [all data]

Tang, J.; Zhang, Y.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.), J. Agric. Food Chem., 1990, 38, 10, 1937-1940, https://doi.org/10.1021/jf00100a013 . [all data]

Oh, Y.-C.; Hartman, T.G.; Ho, C.-T., Volatile compounds generated from the Maillard reaction of pro-gly, gly-pro, and a mixture of glycine and proline with glucose, J. Agric. Food Chem., 1992, 40, 10, 1878-1880, https://doi.org/10.1021/jf00022a030 . [all data]

Butrym, E.D.; Hartman, T.G., An apparatus for sampling volatile organics from live plant material using short path thermal desorption, 2003, retrieved from http://www.sisweb.com/reference/applnote/app-75.htm. [all data]

Yoo, S.J.; Pace, G.V.; Khoo, B.K.; Lech, J.; Hartman, T.G., Mass Spectrometry and Gas Chromatographic Retention Indices of Selected UV/EB-Curable Monomers and Photoinitiators Commonly Used in Food Packaging Print and Coating Formulations, Radtech Report, Radtech Report; Technical Paper, 2004, 8. [all data]