Search Results

Search criteria:

Author:Harrison, B.M.

You may also wish to search for items by Harrison, B. and Harrison.

Only one matching reference was found.

Harrison, B.M.; Priest, F.G., Composition of peaks used in the preparation of malt for Scotch Whisky production - influence of geographical source and extraction depth, J. Agric. Food Chem., 2009, 57, 6, 2385-2391, . [all data]