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2 matching references were found.

Harrison, B.K.; Seaton, W.H., Solution to missing group problem for estimation of ideal gas heat capacities, Ind. Eng. Chem. Res., 1988, 27, 1536. [all data]

Harrison, B.M.; Priest, F.G., Composition of peaks used in the preparation of malt for Scotch Whisky production - influence of geographical source and extraction depth, J. Agric. Food Chem., 2009, 57, 6, 2385-2391, https://doi.org/10.1021/jf803556y . [all data]