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Author:Haring

11 matching references were found.

Ament K.; Kant M.R.; Sabelis M.W.; Haring M.A.; Schuurink R.C., Differential timing of spider mite-induced direct and indirect defenses in tomato plants, Plant Physiol., 2004, 135, 1, 483-495, https://doi.org/10.1104/pp.103.038315 . [all data]

Wahl, H.G.; Hoffmann, A.; Häring, H.-U.; Liebich, H.M., Identification of plasticizers in medical products by a combined direct thermodesorption-cooled injection system and gas chromatography-mass spectrometry, J. Chromatogr. A, 1999, 847, 1-2, 1-7, https://doi.org/10.1016/S0021-9673(99)00138-7 . [all data]

Wahl, H.G.; Chrzanowski, A.; Luft, D.; Häring, H.-U.; Hoffmann, A., The use of a multipurpose sample for headspace GC-MS analysis of volatile organic compounds in human urine and plasma, 1996, retrieved from http://www.gerstel.com/an-1996-05.pdf. [all data]

Gerding, H.; Haring, H.G., Raman Spectra of Aliphatic Clorine Compounds I. Chloroethanes and Chloropropanes, Recl. Trav. Chim. Pays-Bas, 1955, 74, 841. [all data]

Gerding, H.; Haring, H.G., Raman Spectra of Aliphatic Chlorine Compounds II. Chloroethenes and Chloropropenes, Recl. Trav. Chim. Pays-Bas, 1955, 74, 957-75. [all data]

Gerding, H.; Haring, H.G., Raman Spectra of ALiphatic Chlorine Compounds III. Chloropentenes and Chloropentadienes, Recl. Trav. Chim. Pays-Bas, 1955, 74, 981-4. [all data]

Gerding, H.; Haring, H.G., Raman Spectra of Aliphatic Chlorine Compounds IV Chloroketones and Chloroacid Chlorides, Recl. Trav. Chim. Pays-Bas, 1955, 74, 1409-28. [all data]

Gerding, H.; Haring, H.G., Raman Spectra of Aliphatic Chlorine Compounds V. Chloroethers and Chloroalcohols, Recl. Trav. Chim. Pays-Bas, 1955, 74, 1433-47. [all data]

Haring, H.G., Raman Analysis of Polychloro Compounds from the Condensation of Chloral with 1,2-Dichloroethene, Recl. Trav. Chim. Pays-Bas, 1955, 74, 1453-63. [all data]

Kant, M.R.; Ament, K.; Sabelis, M.W.; Haring, M.A.; Schuurink, R.C., Differential Timing of Spider Mite-Induced Direct and Indirect Defenses in Tomato Plants, Plant Physiol., 2004, 135, 1, 483-495, https://doi.org/10.1104/pp.103.038315 . [all data]

Landy, P.; Boucon, C.; Kooyman, G.M.; Musters, P.A.D.; Rosin, E.A.E.; de Joode, T.; Laan, J.; Haring, P.G.M., Sensory and chemical changes in tomato sauces during storage, J. Agric. Food Chem., 2002, 50, 11, 3262-3271, https://doi.org/10.1021/jf011249i . [all data]