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2 matching references were found.

Haney, C.A.; Merkle, J.A.; Larick, D.K., Using GC/MS for the identification of volatile and semi-volatile components in food, MS Application note, 1993, 7. [all data]

Voyksner, R.D.; Pack, T.W.; Haney, C.A.; Freeman, H.S.; Hsu, W.-N., Determination of the photodegradation products of Basic Yellow 2 by thermospray high-performance liquid chromatography and gas chromatography/mass spectrometry, Biomed. Environ. Mass Spectrom., 1989, 18, 12, 1079-1086, https://doi.org/10.1002/bms.1200181208 . [all data]