You may also wish to search for items by Hammond, E. and Hammond.
Only one matching reference was found.
Hammond, E.G.; Hill, F.D., The oxidized-metallic and grassy flavor components of autoxidized milk fat, J. Amer. Oil Chem. Soc., 1964, 41, 3, 180-184, https://doi.org/10.1007/BF03024642 . [all data]