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Author:Hakin, A.W.

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6 matching references were found.

Hakin, A.W.; Beswick, C.L.; Duke, M.M., Thermochemical and volumetric properties of aqueous urea systems. Heat capacities and volumes of transfer from water to urea-water mixtures for some 1:1 electrolytes at 298.15 K, J. Chem. Soc., Faraday Trans., 1996, 92, 207-14. [all data]

Hakin, A.W.; Duke, M.M.; Groft, L.L.; Marty, J.L.; Rushfeldt, M.L., Calorimetric investigations of aqueous amino acid and dipeptide systems from 288.15 to 328.15 K, Can. J. Chem., 1995, 73, 725-34. [all data]

Hakin, A.W.; Duke, M.M.; Klassen, S.A.; McKay, R.M.; Preuss, K.E., Apparent molar heat capacities and volumes of some aqueous solutions of aliphatic amino acids at 288.15, 298.15, 313.15, and 328.15 K, Can. J. Chem., 1994, 72, 362-8. [all data]

Hakin, A.W.; Mudrack, S.A.M.; Beswick, C.L., The volumetric and thermochemical properties of L-ascorbic acid in water at 288.15, 298.15, and 308.15 K, Can. J. Chem., 1993, 71, 925-9. [all data]

Blandamer, M.J.; Burgess, J.; Hakin, A.W., Internal pressures, temperatures of maximum density and related properties of water and deuterium oxide, J. Chem. Soc., Faraday Trans. 1, 1987, 83, 1783. [all data]

Blandamer, M.J.; Burgess, J.; Hakin, A.W., Excess pressures for aqueous solutions, J. Chem. Soc., Faraday Trans. 1, 1986, 82, 3681. [all data]