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| Author: | Hakala, M. |
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2 matching references were found.
Kallio, H.; Nieminen, R.; Tuomasjukka, S.; Hakala, M., Cutin composition of five Finnish berries, J. Agric. Food Chem., 2006, 54, 2, 457-462, https://doi.org/10.1021/jf0522659 . [all data]
Hakala, M.-R.; Rosenholm, J.B., Thermodynamics of Micellization and Solubilization in the System Water+ Sodium n-Octanoate+n-Pentanol at 25 C, J. Chem. Soc., Faraday Trans. 1, 1980, 76, 473-488. [all data]
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