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Author:Hajslova, J.

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7 matching references were found.

Hajslova, J.; Pudil, F.; Jehlickova, Z.; Viden, I.; Davidek, J., Gas Chromatographic-Mass Spectrometric Investigation of Phenoxypropanoic Acid Derivatives Possessing Herbicidal Activity, J. Chromatogr., 1988, 438, 55-60, https://doi.org/10.1016/S0021-9673(00)90232-2 . [all data]

Velísek, J.; Ledahudcová, K.; Hajslová, J.; Pech, P.; Kubelka, V.; Víden, I., New 3-chloro-1,2-propanediol derived dihydroxypropylamines in hydrolyzed vegetable proteins, J. Agric. Food Chem., 1992, 40, 8, 1389-1392, https://doi.org/10.1021/jf00020a020 . [all data]

Mastovská, K.; Hajslová, J.; Godula, M.; Krivánková, J.; Kocourek, V., Fast temperature programming in routine analysis of multiple pesticide residues in food matrices, J. Chromatogr. A, 2001, 907, 1-2, 235-245, https://doi.org/10.1016/S0021-9673(00)01045-1 . [all data]

Klima´nkova, E.; Holadova, K.; Hajslova, J.; Cajka, T.; Poustka, J.; Koudela, M., Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions, Food Chem., 2008, 107, 1, 464-472, https://doi.org/10.1016/j.foodchem.2007.07.062 . [all data]

Cajka, T.; Hajslova, J.; Cochran, J.; Holadova, K.; Klimankova, E., Solid phase microextraction - comprehensive two dimensional gas chromatography - time-of-flight mass spectrometry for the analysis of honey volatiles, J. Sep. Sci., 2007, 30, 4, 534-546, https://doi.org/10.1002/jssc.200600413 . [all data]

Cajka, T.; Riddellova, K.; Klimankova, E.; Carna, M.; Pudil, F.; Hajslova, J., Traceability of olive oil based on volatiles pattern and multivariante analysis, Food Chem., 2010, 121, 1, 282-289, https://doi.org/10.1016/j.foodchem.2009.12.011 . [all data]

Siristova, L.; Prinosilova, S.; Riddellova, K.; Hajslova, J.; Malzoch, K., Changes in quality parameters of vodka filtered through activated charcoal, Czech J. Food Sci., 2012, 30, 5, 474-482. [all data]