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8 matching references were found.

Guyot; Fournier, Bull. Soc. Chim. Fr., 1930, 47, 203. [all data]

Guyot, A., Chim. Ind. (Paris), 1923, 10, 13. [all data]

Gonzalez-Rios, O.; Suarez-Quiroz, M.L.; Boulanger, R.; Barel, M.; Guyot, B.; Guiraud, J.-P.; Schorr-Galindo, S., Impact of ecological post-harvest processing of coffee aroma: II Roasted coffee., J. Food Composition Analysis, 2007, 20, 3-4, 297-307, . [all data]

Guyot, C.; Bouseta, A.; Scheirman, V.; Collin, S., Floral origin markers of chestnut and lime tree honeys, J. Agric. Food Chem., 1998, 46, 2, 625-633, . [all data]

Guyot, C.; Scheirman, V.; Collin, S., Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea, Food Chem., 1999, 64, 1, 3-11, . [all data]

Vermeulen, C.; Guyot-Declerck, C.; Collin, S., Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues, J. Agric. Food Chem., 2003, 51, 12, 3623-3628, . [all data]

Guyot-Declerck, C.; Chevance, F.; Lermusieau, G.; Collin, S., Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products, J. Agric. Food Chem., 2000, 48, 12, 5850-5855, . [all data]

Guyot-Declerck, C.; Renson, S.; Bouseta, A.; Collin, S., Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia × latifolia honeys, Food Chem., 2002, 79, 4, 453-459, . [all data]