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10 matching references were found.

Guyer; Schutze, H.; Weidermann, Helv. Chim. Acta, 1938, 21, 22. [all data]

Guyer; Bieler; Hardmeier, Helv. Chim. Acta, 1937, 20, 1462. [all data]

Guyer, A.; Sch«65533»tze, H.; Weidenmann, M., «65533»ber einige thermische Eigenschaften des Vinylbromids, Helv. Chim. Acta, 1937, 20, 1, 936-949, https://doi.org/10.1002/hlca.193702001136 . [all data]

Guyer, A.; Guyer, A.; Johnsen, B.K., The effect of salt addition on the vapor-liquid equilibrium of aqueous formic acid, Helv. Chim. Acta, 1955, 38, 946. [all data]

Stahlberger, B.; Guyer, A., 36. An Improvement in the Determination of Surface Tension by the Ring Method, Helv. Chim. Acta, 1950, 33, 243-249. [all data]

Guyer, A.; Schutze, H.; Weidenmann, M., Some Thermal Properties of Vinyl Bromide, Helv. Chim. Acta, 1937, 20, 936. [all data]

Sinha, N.K.; Guyer, D.E.; Gage, D.A.; Lira, C.T., Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry, J. Agric. Food Chem., 1992, 40, 5, 842-845, https://doi.org/10.1021/jf00017a027 . [all data]

Hanum, T.; Sinha, N.K.; Guyer, D.E.; Cash, J.N., Pyruvate and flavor development in macerated onions (Allium cepa L.) by «gamma»-glutamyl transpeptidase and exogenous C-S lyase, Food Chem., 1995, 54, 2, 183-188, https://doi.org/10.1016/0308-8146(95)00027-G . [all data]

Green, W.H., Jr.; Chen, I.-C.; Bitto, H.; Guyer, D.R.; Moore, C.B., New vibrational bands of CH2 (), J. Mol. Spectrosc., 1989, 138, 2, 614, https://doi.org/10.1016/0022-2852(89)90022-2 . [all data]

Green, W.H.; Chen, I.C.; Bitto, H.; Guyer, D.R.; Moore, C.B., New vibrational bands of methylene (~b1B1), J. Mol. Spectrosc., 1989, 138, 614-629. [all data]