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Author:Guo, X.

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3 matching references were found.

Gow, A.S.; Stein, F.P.; Guo, X.; Lucia, A., Simulation of binary refrigerant mixture vapor-liquid equilibria using a quasi-regular nonrandom fluid theory and local composition mixing rules, Fluid Phase Equilib., 1996, 116, 60-7. [all data]

Zhang, C.; Zhang, H.; Wang, L.; Guo, X., Effect of carrot (Daucus carota) antifreeze proteins on texture preperties of frozen dough and volatile compounds of crumb, Food. Sci. Technol. (Lebesmittel-Wissenschaft und Technologie), 2008, 41, 6, 1029-1036, https://doi.org/10.1016/j.lwt.2007.07.010 . [all data]

Liu, Z.Z.; Guo, X.D.; Straub, L.E.; Erdos, G.; Prankerd, R.J.; Gonzalez-Rothi, R.J.; Schreier, H., Lipophilic N-acylpyrazinamide derivatives:  synthesis, physicochemical characterization, liposome incorporation, and in vitro activity against Mycobacterium avium-intracellulare, Drug Des. Discov., 1991, 8, 1, 57. [all data]