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Author:Guo, W.

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5 matching references were found.

Guo, W.; Lu, Y.; Ming Zheng, X., The predicting study for chromatographic retention index of saturated alcohols by MLR and ANN, Talanta, 2000, 51, 3, 479-488, https://doi.org/10.1016/S0039-9140(99)00301-X . [all data]

Wirth, J.; Guo, W.; Baumes, R.; Günata, Z., Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera muscat of Alexandria and Shiraz cultivars, J. Agric. Food Chem., 2001, 49, 6, 2917-2923, https://doi.org/10.1021/jf001398l . [all data]

Lu, C.; Guo, W.; Yin, C., Quantitative structure-retention relationship study of the gas chromatographic retention indices of saturated esters on different stationary phases using novel topological indices, Anal. Chim. Acta., 2006, 561, 1-2, 96-102, https://doi.org/10.1016/j.aca.2005.12.058 . [all data]

Yin, C.; Guo, W.; Lin, T.; Liu, S.; Fu, R.; Pan, Z.; Wang, L., Application of wavelet neural network to the prediction of gas chromatographic retention indices of alkanes, J. Chinese Chem. Soc., 2001, 48, 739-749. [all data]

Yao, S.-S.; Guo, W.-F.; Lu, Y.; Jiang, Y.-X., Flavor Characteristics of Lapsang Souchong and Smoked Lapsang Souchong, a Special Chinese Black Tea with Pine Smoking Process, J. Agric. Food Chem., 2005, 53, 22, 8688-8693, https://doi.org/10.1021/jf058059i . [all data]