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Only one matching reference was found.
Zhu, S.; Lu, X.; Guo, K.; Li, Y.; Wu, C.; Xu, G., Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatographic/time-of-flight mass spectrometry, Anal. Chim. Acta, 2007, 597, 2, 340-348, https://doi.org/10.1016/j.aca.2007.07.007 . [all data]