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Author:Gulati

6 matching references were found.

Rawat, R.; Gulati, A.; Babu, G.D.K.; Acharya, R.; Kaul, V.K.; Singh, B., Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry, Food Chem., 2007, 105, 1, 229-235, https://doi.org/10.1016/j.foodchem.2007.03.071 . [all data]

Tripathi, R.P.; Krishna, S.; Gulati, I.B., Isobaric Binary Vapor-Liquid Equilibria in Cyclohexane-tert-Butyl Alcohol and 2,4-Dimethylpenbtane-tert-Butyl Alcohol Systems, J. Chem. Eng. Data, 1976, 21, 44. [all data]

Rawat, B.S.; Gulati, I.B., Liquid-liquid equilibrium studies for separation of aromatics, J. Appl. Chem. Biotechnol., 1976, 26, 425-35. [all data]

Rawat, B.S.; Mallik, K.L.; Gulati, I.B., Study of solvents for butadiene extraction by gas chromatography, J. Appl. Chem. Biotechnol., 1972, 22, 1001-6. [all data]

Sondhi, H.K.; Bhushan, B.; Gulati, K.C.; Joshi, M.L., Indian Turpentine IV. Production of p-Cymene, J. Indian Chem. Soc., Ind. & News Ed., 1947, 10, 17-23. [all data]

Sondhi, H.K.; Bhushan, B.; Gulati, K.C.; Joshi, M.L., V. Preparation of Pure p-Cymene and p-Menthane, J. Indian Chem. Soc., Ind. & News Ed., 1947, 10, 24-8. [all data]