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Vallat, A.; Gu, H.; Dorn, S., How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ, Phytochemistry, 2005, 66, 13, 1540-1550, https://doi.org/10.1016/j.phytochem.2005.04.038 . [all data]
Dou, H.-L.; Li, C.-M.; Gu, H.-F.; Hao, J.-F., Comparative analysis on aromatic components of green tea and fresh green tea beverage using HS-SPME/GC-MS/GC-olfactometry/RI methods, Journal of Tea Science, 2007, 27, 1, 51-60. [all data]