2 matching references were found.
Greger, R.; Rath, H.J., Measurement of the thermal conductivity of fluids with low viscosity under reduced gravity conditions using the transient hot-wire technique, Int. J. Heat Mass Transfer, 1995, 38, 1105-10. [all data]
Greger, V.; Schieberle, P., Characterization of the Key Aroma Compounds in Apricots (Prunus armeniaca) by Application of the Molecular Sensory Science Concept, J. Agric. Food Chem., 2007, 55, 13, 5221-5228, https://doi.org/10.1021/jf0705015 . [all data]