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Gómez-Ruiz, J.Á.; Ballesteros, C.; González Viñas, M.Á.; Cabezas, L.; Martínez-Castro, I., Relationships between volatile compounds and odour in Manchego cheese: comparison between artisanal and industrial cheeses at different ripening times, Lait, 2002, 82, 5, 613-628, https://doi.org/10.1051/lait:2002037 . [all data]