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Author:Goldstein, H.

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5 matching references were found.

Murakami, A.A.; Goldstein, H.; Navarro, A.; Seabrooks, J.R.; Ryder, D.S., Investigation of beer flavor by gas chromatography-olfactometry, J. Am. Soc. Brew. Chem., 2003, 61, 1, 23-32, retrieved from http://www.asbcnet.org/Journal/samplepdfs/0127-01R.pdf. [all data]

Murakami, A.; Chicoye, E.; Goldstein, H., Hop flavor constituents in beer by headspace analysis, J. Am. Soc. Brew. Chem., 1987, 45, 1, 19-23. [all data]

White, D.; Sommer, A.; Walsh, P.N.; Goldstein, H.W., The application of the time-of-flight mass spectrometer to the study of inoganic materials at elevated temperatures, Advan. Mass Spectrom., 1963, 2, 110. [all data]

Goldstein, H.W.; Walsh, P.N.; White, D., Rare earths. I. Vaporization of La2O3 and Nd2O3: dissociation energies of gaseous LaO and NdO, J. Phys. Chem., 1961, 65, 1400. [all data]

White, D.; Walsh, P.N.; Ames, L.L.; Goldstein, H.W., Thermodynamics of nuclear materials. Thermodynamics of vaporization of the rare-earth oxides at elevated temperatures; dissociation energies of the gaseous monoxides, Pub. International Atomic Energy Agency, Vienna, 1962, 417. [all data]