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3 matching references were found.

Urruty, L.; Giraudel, J.-L.; Lek, S.; Roudeillac, P.; Montury, M., Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties, J. Agric. Food Chem., 2002, 50, 11, 3129-3136, https://doi.org/10.1021/jf0116799 . [all data]

de Boishebert, V.; Urruty, L.; Giraudel, J.-L.; Montury, M., Assessment of strawberry aroma through solid-phase microextraction-gas chromatography and artificial neuron network methods. Variety classification versus growing years, J. Agric. Food Chem., 2004, 52, 9, 2472-2478, https://doi.org/10.1021/jf035376l . [all data]

Giraudel, J.L.; Setkova, L.; Pawliszyn, J.; Montury, M., Rapid headspace solid-phase microextraction-gas chromatographic?time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction III. Relative characterization of Canadian and Czech ice wines using self-organizing maps, J. Chromatogr. A, 2007, 1147, 2, 241-253, https://doi.org/10.1016/j.chroma.2007.02.050 . [all data]