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Ríos, J.J.; Gil, M.J.; Gutiérrez-Rosales, F., Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products, J. Chromatogr. A, 2005, 1093, 1-2, 167-176, https://doi.org/10.1016/j.chroma.2005.07.033 . [all data]