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Bondarovich, H.A.; Giammarino, A.S.; Renner, J.A.; Shephard, F.W.; Shingler, A.J.; Gianturco, M.A., Some aspects of the chemistry of tea. A contribution to the knowledge of the volatile constituents, J. Agric. Food Chem., 1967, 15, 1, 36-47, https://doi.org/10.1021/jf60149a011 . [all data]