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Gaydou, E.M.

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12 matching references were found.

Gaydou, E.M.; Randriamiharisoa, R.P., Gas chromatographic diastereomer separation of linalool derivatives. Application to the determination of the enantiomeric purity of linalool in essential oils, J. Chromatogr., 1987, 396, 378-381, https://doi.org/10.1016/S0021-9673(01)94078-6 . [all data]

Gaydou, E.M.; Berahia, T.; Wallet, J.-C.; Bianchini, J.-P., Gas chromatography of some polymethoxylated flavones and their determination in orange peels, J. Chromatogr., 1991, 549, 440-445, https://doi.org/10.1016/S0021-9673(00)91457-2 . [all data]

Gaydou, E.M.; Faure, R.; Bianchini, J.-P.; Lamaty, G.; Rakotonirainy, O.; Randriamiharisoa, R., Sesquiterpene composition of basil oil. Assignment of the ¹H and ¹³C NMR spectra of β-elemene with two-dimensional NMR, J. Agric. Food Chem., 1989, 37, 4, 1032-1037, https://doi.org/10.1021/jf00088a048 . [all data]

Gaydou, E.M.; Bianchini, J.-P.; Ratovohery, J.V., Triterpene alcohols, methyl sterols, sterols, and fatty acids in five malagasy legume seed oils, J. Agric. Food Chem., 1983, 31, 4, 833-836, https://doi.org/10.1021/jf00118a039 . [all data]

Gaydou, E.M.; Randriamiharisoa, R.; Bianchini, J.-P., Composition of the essential oil of ylang-ylang (Canaga odorata Hook Fil. et Thomson forma genuina) from Madagascar, J. Agric. Food Chem., 1986, 34, 3, 481-487, https://doi.org/10.1021/jf00069a028 . [all data]

Randriamiharisoa, R.P.; Gaydou, E.M., Composition of Palmarosa (Cymbopogon martinii) essential oil from Madagascar, J. Agric. Food Chem., 1987, 35, 1, 62-66, https://doi.org/10.1021/jf00073a015 . [all data]

Ramanoelina, P.A.R.; Viano, J.; Bianchini, J.-P.; Gaydou, E.M., Occurrence of various chemotypes in Niaouli (Melaleuca quinquenervia) essential oils from Madagascar using multivariate statistical analysis, J. Agric. Food Chem., 1994, 42, 5, 1177-1182, https://doi.org/10.1021/jf00041a024 . [all data]

Vernin, G.; Lageot, C.; Gaydou, E.M.; Parkanyi, C., Analysis of the essential oil of Lippia graveolens HBK from El Salvador, Flavour Fragr. J., 2001, 16, 3, 219-226, https://doi.org/10.1002/ffj.984 . [all data]

Ramaroson-Raonizafinimanana, B.; Gaydou, E.M.; Bombarda, I., Hydrocarbons from three vanilla bean species: V. fragrans, V. madagascariensis, and V. tahitensis, J. Agric. Food Chem., 1997, 45, 7, 2542-2545, https://doi.org/10.1021/jf960927b . [all data]

Gauvin, A.; Smadja, J.; Aknin, M.; Gaydou, E.M., Sterol composition and chemotaxonomic considerations in relation to sponges of the genus Xestospongia, Biochem. Syst. Ecol., 2004, 32, 5, 469-476, https://doi.org/10.1016/j.bse.2003.11.007 . [all data]

Trilles, B.L.; Bombarda, I.; Bouraïma-Madjebi, S.; Raharivelomanana, P.; Bianchini, J.-P.; Gaydou, E.M., Occurrence of various chemotypes in niaouli [Melaleuca quinquenervia (Cav.) S. T. Blake] essential oil from New Caledonia, Flavour Fragr. J., 2006, 21, 4, 677-682, https://doi.org/10.1002/ffj.1649 . [all data]

Ramaroson-Raonizafinimanana, B.; Gaydou, E.M.; Bombarda, I., 4-Demethylsterols and Triterpene Alcohols from Two Vanilla Bean Species: Vanilla fragrans and V. tahitensis, J. Amer. Oil Chem. Soc., 1998, 75, 1, 51-55, https://doi.org/10.1007/s11746-998-0009-8 . [all data]