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Morales, P.; Fernández-García, E.; Gaya, P.; Nuñez, M., Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes' milk cheese, Int. Dairy J., 2003, 13, 2-3, 201-209, https://doi.org/10.1016/S0958-6946(02)00151-6 . [all data]

Fernández-García, E.; Gaya, P.; Medina, M.; Nuñez, M., Evolution of the volatile components of raw ewes' milk Castellano cheese: seasonal variation, Int. Dairy J., 2004, 14, 1, 39-46, https://doi.org/10.1016/S0958-6946(03)00148-1 . [all data]