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2 matching references were found.

Carrapiso, A.I.; Garsia, C., Effect of sampling conditions on the odour-active compounds of iberian ham, Cienc. Technol. Aliment., 2007, 5, 4, 287-290, https://doi.org/10.1080/11358120709487703 . [all data]

Garsia, E.S.C., Connectivity, negentropic, and Kovats index assessment to predict narcotic effects of some primary aliphatic alcohols, Anales de la Real Academia de Farmacia, 1989, 55, 523-532. [all data]