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Author:Garcia, A.

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10 matching references were found.

Brenes, M.; García, A.; García, P.; Garrido, A., Rapid and complete extractoin of phenols from olive oil and determination by means of a coulometric electrode array system, J. Agric. Food Chem., 2000, 48, 11, 5178-5183, https://doi.org/10.1021/jf000686e . [all data]

Sandoval-Montemayor, N.E.; Garcia, A.; Elizondo-Trevino, E.; Garza-Gonzales, E.; Alvarez, L.; Camacho-Corona, M. delR., Chemical composition of hexane extract of Citrus aurantifolia and anti-mycobacterium tuberculosis activity of some of its constituents, Molecules, 2012, 17, 12, 11173-11184, https://doi.org/10.3390/molecules170911173 . [all data]

Adams, J.; Garcia, A., III; Foote, C.S., Some chemical constituents of the secretion from the temporal gland of the African elephant (Loxodonta africana), J. Chem. Ecol., 1978, 4, 1, 17-25, https://doi.org/10.1007/BF00988256 . [all data]

Sotomayor, J.A.; Martínez, R.M.; García, A.J.; Jordán, M.J., Thymus zygis Subsp. Gracilis: watering level effect on phytomass production and essential oil quality, J. Agric. Food Chem., 2004, 52, 17, 5418-5424, https://doi.org/10.1021/jf0496245 . [all data]

Hernández, T.; Canales, M.; Avila, J.G.; García, A.M.; Martínez, A.; Caballero, J.; de Vivar, A.R.; Lira, R., Composition and antibacterial activity of essential oil of Lantana achyranthifolia Desf. (Verbenaceae), J. Ethnopharmacol., 2005, 96, 3, 551-554, https://doi.org/10.1016/j.jep.2004.09.044 . [all data]

Hernandez, T.; Canales, M.; Teran, B.; Avila, O.; Duran, A.; Garcia, A.M.; Hernandez, H.; Angeles-Lopez, O.; Fernandez-Araiza, M.; Avila, G., Antimicrobial activity of the essential oil and extracts of Cordia curassavica (Boraginaceae), J. Ethnopharmacol., 2007, 111, 1, 137-141, https://doi.org/10.1016/j.jep.2006.11.002 . [all data]

MarOlaya, M.; Garcia, A.N.; Marcilla, A., Liquid-Liquid-Solid Equilibria for the Quaternary System Water + Acetone + 1-Butanol + Sodium Chloride at 25.degree.C, J. Chem. Eng. Data, 1996, 41, 910-917. [all data]

Garcia, A.N.; Marcilla, A.; Ruiz, F., Methodology to study the salting-out effect in liquid-liquid equilibria. Application to the system water-ethanol-acetone-sodium chloride in IChemE Res. Event, Eur. Conf. Young Res. Chem. Eng., 2nd Ed., Vol.1, Institution of Chemical Engineers: Rugby, UK., p 325-7, 1996. [all data]

Marcilla, A.; Ruiz, F.; Garcia, A.N., Liquid-liquid-solid equilibria of the quaternary system water-ethanol- acetone-sodium chloride at 25 .degree.C, Fluid Phase Equilib., 1995, 112, 273-89. [all data]

Garcia, A.V.; Pradas, E.G.; Vidal, J.M.; Lopez, A.A., Simple and efficient multiresidue screening method for analysis of nine halogen-containing pesticides on peppers and cucumbers by GLC-ECD, J. Agric. Food Chem., 1991, 39, 12, 2188-2191, https://doi.org/10.1021/jf00012a018 . [all data]