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Author:Gao, L.

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4 matching references were found.

Yan, H.; Han, B.; Zhao, L.; Zhao, Y.; Gao, L., Applications of thermodynamics and calorimetry to the petroleum industry, Thermochim. Acta, 1991, 183, 137-42. [all data]

Gao, L.; Mazza, G., Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries, J. Agric. Food Chem., 1995, 43, 2, 343-346, https://doi.org/10.1021/jf00050a015 . [all data]

Gao, L.; Mazza, G., Rapid method for complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography, J. Agric. Food Chem., 1994, 42, 1, 118-125, https://doi.org/10.1021/jf00037a020 . [all data]

Huang, B.; Qin, L.; Chu, Q.; Zhang, Q.; Gao, L.; Zheng, H., Comparison of headspace SPME with hydrodistillation and SFE for analysis of the volatile components of the roots of Valeriana officinalis var. latifolia, Chromatographia, 2009, 69, 5/6, 489-496, https://doi.org/10.1365/s10337-008-0921-y . [all data]