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Author:Galambosi, B.

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3 matching references were found.

Kerrola, K.; Galambosi, B.; Kallio, H., Characterization of volatile composition and odor of angelica (Angelica archangelica Subsp. archangelica L.) root extracts, J. Agric. Food Chem., 1994, 42, 9, 1979-1988, https://doi.org/10.1021/jf00045a028 . [all data]

Kerrola, K.; Galambosi, B.; Kallio, H., Volatile components and odor intensity of four phenotypes of hyssop (Hyssopus officinalis L.), J. Agric. Food Chem., 1994, 42, 3, 776-781, https://doi.org/10.1021/jf00039a035 . [all data]

Héthelyi, E.B.; Korány, K.; Bernáth, J.; Szabó, K.; Földesi, D.; Domokos, J.; Pálinkás, J.; Galambosi, B., Mentafajok fitokémiai vizsgálata, az illóolaj-tartalom és kémiai karakter változása a faj és a termesztési körülmények függvényében (finn-magyar együttmûködésben), J. Oil Soap Cosmetics, 2002, 51, 3, 101-111. [all data]