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Author:Gage, D.A.

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4 matching references were found.

Talon, M.; Zeevaart, J.A.D.; Gage, D.A., Identification of gibberellins in spinach and effects of light and darkness on their levels, Plant Physiol., 1991, 97, 4, 1521-1526, . [all data]

Sinha, N.K.; Guyer, D.E.; Gage, D.A.; Lira, C.T., Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry, J. Agric. Food Chem., 1992, 40, 5, 842-845, . [all data]

Mander, L.N.; Owen, D.J.; Croker, S.J.; Gaskin, P.; Hedden, P.; Lewis, M.J.; Talon, M.; Gage, D.A.; Zeevaart, J.A.D.; Brenner, M.L.; Sheng, C., Identification of three C20-gibberellins: GA97 (2β-hydroxy-GA53), GA98 (2β-hydroxy-GA44) and GA99 (2β-hydroxy-GA19), Phytochemistry, 1996, 43, 1, 23-28, . [all data]

Zeevaart, J.A.D.; Gage, D.A.; Talon, M., Gibberellin A1 is required for stem elongation in spinach, Proc. Natl. Acad. Sci. U.S.A, 1993, 90, 15, 7401-7405, . [all data]