Search Results

Search criteria:

Author:Fyffe, S.

You may also wish to search for items by Fyffe.

Only one matching reference was found.

McDougall, G.J.; Fyffe, S.; Dobson, P.; Stewart, D., Anthocyanins from red wine - Their stability under simulated gastrointestinal digestion, Phytochemistry, 2005, 66, 21, 2540-2548, https://doi.org/10.1016/j.phytochem.2005.09.003 . [all data]