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Füzfai, Z.; Katona, Z.F.; Kovács, E.; Molnár-Perl, I., Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 25, 7444-7452, https://doi.org/10.1021/jf040118p . [all data]