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Author:Freed, V.H.

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8 matching references were found.

Hughes, R.E.; Freed, V.H., The Determination of Ethyl N, N-Di-n-propyl- thiolcarbamate (EPTC) in Soil by Gas Chromatography, J. Agric. Food Chem., 1961, 9, 381-382. [all data]

Freed, V.H.; Burschel, P., The Relationship of Water Solubility to Dosage of Herbicides, Z. Pflanzenkrankh. Pflanzenschutz., 1957, 64, 477-479. [all data]

Freed, V.H., Mode of Action other than Aryl Oxyalkyl Acids, J. Agric. Food Chem., 1953, 1, 47-50. [all data]

Freed, V.H.; Chiou, C.T.; Schmedding, D.; Kohnert, R., Some Physical Factors in Toxicological Assessment Tests, EHP, Environ. Health Perspect., 1979, 30, 75-80. [all data]

Chiou, C.T.; Peterson, L.J.; Freed, V.H., A Physical Concept of Soil-Water Equilibria for Nonionic Organic Compounds, Science (Washington, D. C., 1883-), 1979, 206, 831-832. [all data]

Hurle, K.B.; Freed, V.H., Effect of Electrolytes on the Solubility of Some 1, 3, 5-Triazines and Substituted Ureas and Their Adsorption on Soil, Weed Res., 1972, 12, 1-10. [all data]

Freed, V.H.; Haque, R.; Vernetti, J., Thermodynamic properties of some carbamates and thiolcarbamates in aqueous solution, J. Agric. Food Chem., 1967, 15, 1121-3. [all data]

Chiou, C.T.; Freed, V.H., , Chemodynamic Studies on Bench Mark Industrial Chemicals, U. S. Dept. of Commerce, 1977. [all data]