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5 matching references were found.

Mon, T.R.; Forrey, R.R.; Teranishi, R., Effects of addition of adsorption-reducing material with open tubular and packed column gas chromatography, J. Gas Chromatogr., 1967, 5, 10, 497-500, https://doi.org/10.1093/chromsci/5.10.497 . [all data]

Mon, T.R.; Forrey, R.R.; Teranishi, R., Relative retention times with open tubular and packed column gas chromatography, J. Gas Chromatogr., 1966, 4, 5, 176-179, https://doi.org/10.1093/chromsci/4.5.176 . [all data]

Flath, R.A.; Forrey, R.R., Volatile components of papaya (Carica papaya L., solo variety), J. Agric. Food Chem., 1977, 25, 1, 103-109, https://doi.org/10.1021/jf60209a051 . [all data]

Flath, R.A.; Forrey, R.R.; John, J.O.; Chan, B.G., Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants, J. Agric. Food Chem., 1978, 26, 6, 1290-1293, https://doi.org/10.1021/jf60220a012 . [all data]

Noble, A.C.; Flath, R.A.; Forrey, R.R., Wine headspace analysis. Reproducibility and application to varietal classification, J. Agric. Food Chem., 1980, 28, 2, 346-353, https://doi.org/10.1021/jf60228a030 . [all data]