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2 matching references were found.

Wang, Y.; Finn, C.; Qian, M.C., Impact of Growing Environment on Chickasaw Blackberry ( Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution Analysis, J. Agric. Food Chem., 2005, 53, 9, 3563-3571, https://doi.org/10.1021/jf048102m . [all data]

Finn, P.A.; Gruen, D.M.; Page, D.L., Advan. Chem. Ser. 158, Amer. Chem. Soc., Washington, D. C., 1976. [all data]