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Llorach, R.; Gil-Izquierdo, A.; Ferreres, F.; Tomás-Barberán, F.A., HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts, J. Agric. Food Chem., 2003, 51, 13, 3895-3899, https://doi.org/10.1021/jf030077h . [all data]

Gil-Izquierdo, A.; Riquelme, M.T.; Porras, I.; Ferreres, F., Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice, J. Agric. Food Chem., 2004, 52, 2, 324-331, https://doi.org/10.1021/jf0304775 . [all data]