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Author:Ferreira

86 matching references were found.

Ferreira da Silva, A.; Fabbri, M., The hydrogen molecule for a two-dimensional system, Int. J. Quantum Chem., 1985, 27, 375-379. [all data]

Ferreira da Silva, A.; Fabbri, M., Erratum. The hydrogen molecule for a two-dimensional system, Int. J. Quantum Chem., 1985, 28, 661. [all data]

Passos X.S.; Castro A.C.M.; Pires J.S.; Garcia A.C.F.; Campos F.C.; Fernandes O.F.L.; Paula J.R.; Ferreira H.D.; Santos S.C.; Ferri P.H.; Silva M.D.R., Composition and antifungal activity of the essential oils of Caryocar brasiliensis, Pharm. Biol., 2003, 41, 5, 319-324, https://doi.org/10.1076/phbi.41.5.319.15936 . [all data]

Callejon, R.M.; Morales, M.L.; Ferreira, A.C.S.; Troncoso, A.M., Defining the typical aroma of sherry vinegar: sensory and chemical approach, J. Agric. Food Chem., 2008, 56, 17, 8086-8095, https://doi.org/10.1021/jf800903n . [all data]

Streatfield, M.H.; Henderson, C.; Staveley, L.A.K.; Ferreira, A.G.M.; Fonseca, I.M.A.; Lobo, L.Q., Some Thermodynamic Properties of Liquid Ammonia and Trideuteroammonia, J. Chem. Thermodyn., 1987, 19, 1163. [all data]

Cubitt, A.G.; Henderson, C.; Staveley, L.A.K.; Fonseca, I.M.A.; Ferreira, A.G.M., Some thermodynamic properties of liquid hydrogen sulphide and deuterium sulphide, J. Chem. Thermodyn., 1987, 19, 703. [all data]

Sercheli, R.; Ferreira, A.L.B.; Baptistella, L.H.B.; Schuchardt, U., Transition-metal catalyzed autoxidation of cis- and trans-pinane to a mixture of diastereoisomeric pinanols, J. Agric. Food Chem., 1997, 45, 4, 1361-1364, https://doi.org/10.1021/jf960472q . [all data]

Amaral, LMPF; Ferreira, AIMCL; da Silva, MAVR; Diogo, HP; Cabral, BJC, Energetics of C-F, C-Cl, C-Br, and C-I bonds in 2-haloethanols. Enthalpies of formation of XCH2CH2OH (X = F, Cl, Br, I) compounds and of the 2-hydroxyethyl radical, J. Phys. Chem. A, 2007, 111, 9, 1713-1720, https://doi.org/10.1021/jp0675678 . [all data]

Ribeiro da Silva, Manuel A.V.; Amaral, Luisa M.P.F.; Ferreira, Ana I.M.C.L., Standard molar enthalpies of formation of some trichloroanilines by rotating-bomb calorimetry, The Journal of Chemical Thermodynamics, 2002, 34, 1, 119-127, https://doi.org/10.1006/jcht.2001.0905 . [all data]

Ribeiro da Silva, Manuel A.V.; Ferreira, Ana I.M.C.L.; Gomes, José R.B., Experimental and computational study on the thermochemistry of the isomers of iodoaniline and diiodoaniline, Chemical Physics Letters, 2006, 422, 4-6, 565-570, https://doi.org/10.1016/j.cplett.2006.03.004 . [all data]

Ribeiro da Silva, Manuel A.V.; Lima, Luis M. Spencer S.; Amaral, Luisa M.P.F.; Ferreira, Ana I.M.C.L.; Gomes, José R.B., Standard molar enthalpies of formation, vapour pressures, and enthalpies of sublimation of 2-chloro-4-nitroaniline and 2-chloro-5-nitroaniline, The Journal of Chemical Thermodynamics, 2003, 35, 8, 1343-1359, https://doi.org/10.1016/S0021-9614(03)00109-5 . [all data]

Ribeiro da Silva, Manuel A.V.; Gomes, José R.B.; Ferreira, Ana I.M.C.L., Experimental and Computational Investigation of the Energetics of the Three Isomers of Monochloroaniline, J. Phys. Chem. B, 2005, 109, 27, 13356-13362, https://doi.org/10.1021/jp0519565 . [all data]

Bernardes, Carlos E.S.; Minas da Piedade, Manuel E.; Amaral, Luísa M.P.F.; Ferreira, Ana I.M.C.L.; Ribeiro da Silva, Manuel A.V.; Diogo, Hermínio P.; Costa Cabral, Benedito J., Energetics of C-F, C-Cl, C-Br, and C-I Bonds in 2-Haloethanols. Enthalpies of Formation of XCH 2 CH 2 OH (X = F, Cl, Br, I) Compounds and of the 2-Hydroxyethyl Radical, J. Phys. Chem. A, 2007, 111, 9, 1713-1720, https://doi.org/10.1021/jp0675678 . [all data]

Ribeiro da Silva, Manuel A.V.; Ferreira, Ana I.M.C.L.; Gomes, José R.B., Combined Experimental and Computational Study of the Thermochemistry of the Fluoroaniline Isomers, J. Phys. Chem. B, 2007, 111, 8, 2052-2061, https://doi.org/10.1021/jp0672407 . [all data]

Ribeiro da Silva, Manuel A.V.; Ferreira, Ana I.M.C.L.; Gomes, José R.B., Experimental and Computational Study of the Thermochemistry of the Fluoromethylaniline Isomers, J. Phys. Chem. B, 2007, 111, 23, 6444-6451, https://doi.org/10.1021/jp071232o . [all data]

Ribeiro da Silva, Manuel A.V.; Ferreira, Ana I.M.C.L.; Gomes, José R.B., Experimental and Computational Study on the Thermochemistry of Bromoanilines, Bull. Chem. Soc. Jpn., 2006, 79, 12, 1852-1859, https://doi.org/10.1246/bcsj.79.1852 . [all data]

Ribeiro da Silva, Manuel A.V.; Ferreira, Ana I.M.C. Lobo; Lima, Lui´s M. Spencer S.; Sousa, Sandra M.M., Thermochemistry of phenylacetic and monochlorophenylacetic acids, The Journal of Chemical Thermodynamics, 2008, 40, 2, 137-145, https://doi.org/10.1016/j.jct.2007.07.010 . [all data]

Ribeiro da Silva, Manuel A.V.; Ferreira, Ana I.M.C. Lobo, Standard molar enthalpies of formation of the three isomers of chloroanisole, The Journal of Chemical Thermodynamics, 2008, 40, 3, 362-368, https://doi.org/10.1016/j.jct.2007.10.001 . [all data]

Ribeiro da Silva, Manuel A.V.; Ribeiro da Silva, Maria D.M.C.; Santos, Ana Filipa L.O.M.; Ferreira, Ana I.M.C. Lobo; Galvão, Tiago L.P., Experimental thermochemical study of two chlorodinitroaniline isomers, The Journal of Chemical Thermodynamics, 2010, 42, 4, 496-501, https://doi.org/10.1016/j.jct.2009.11.003 . [all data]

Ribeiro da Silva, Manuel A.V.; Ferreira, Ana I.M.C. Lobo, Experimental and Computational Thermochemical Study of the Three Monofluorophenol Isomers «8224», J. Chem. Eng. Data, 2009, 54, 9, 2517-2526, https://doi.org/10.1021/je9000872 . [all data]

Cernogora, G.; Hochard, L.; Touzeau, M.; Ferreira, C.M., Population of N2(A3«SIGMA»u+) metastable states in a pure nitrogen glow discharge, J. Phys. B:, 1981, 14, 2977-2987. [all data]

Cernogora, G.; Ferreira, C.M.; Hochard, L.; Touzeau, M.; Loureiro, J., Vibrational populations of N2(A3«SIGMA»u+) in a pure nitrogen glow discharge, J. Phys. B:, 1984, 17, 4429-4437. [all data]

Ferreira, C.M.; Touzeau, M.; Hochard, L.; Cernogora, G., Vibrational populations of N2(B3«PI»g) in a pure nitrogen glow discharge, J. Phys. B:, 1984, 17, 4439-4448. [all data]

Ribeiro da Silva, Manuel A.V.; Lobo Ferreira, Ana I.M.C.; Santos, Ana Filipa L.O.M.; Ferreira, Cristiana M.A.; Barros, Delfina C.B.; Reis, Joana A.C.; Costa, José C.S.; Calvinho, Maria Miguel G.; Rocha, Sónia I.A.; Pinto, Sónia P.; Freire, Sónia S.L.; Almeida, Suzete M.; Guimarães, Vanessa S.; Almeida, Vasco N.M., Enthalpies of combustion, vapour pressures, and enthalpies of sublimation of the 1,5- and 1,8-diaminonaphthalenes, The Journal of Chemical Thermodynamics, 2010, 42, 3, 371-379, https://doi.org/10.1016/j.jct.2009.09.009 . [all data]

Narain, N.; Galvao, M. deS.; Ferreira, D.DaS.; Navarro, D.M.A.F., Flavor biogeneration in Mangaba (Hancornia speciosa Gomes) fruit, BioEng. Campinas, 2007, 1, 1, 25-31. [all data]

Azevedo, N.R.; Campos, I.F.P.; Ferreira, H.D.; Portes, T.A.; Seraphin, J.C.; de Paula, J.R.; Santos, S.C.; Ferri, P.H., Essential oil chemotypes in Hyptis suaveolens from Brazilian Cerrado, Biochem. Syst. Ecol., 2002, 30, 3, 205-216, https://doi.org/10.1016/S0305-1978(01)00075-8 . [all data]

Pinho, O.; Pérès, C.; Ferreira, I.M.P.L.V.O., Solid-phase microextraction of volatile compounds in Terrincho ewe cheese. Comparison of different fibers, J. Chromatogr. A, 2003, 1011, 1-2, 1-9, https://doi.org/10.1016/S0021-9673(03)01066-5 . [all data]

Pinho, O.; Ferreira, I.M.P.L.V.O.; Ferreira, M.A., Quantification of short-chain free fatty acids in Terrincho ewe cheese: intravarietal comparison, J. Dairy Sci., 2003, 86, 10, 3102-3109, https://doi.org/10.3168/jds.S0022-0302(03)73910-1 . [all data]

Pinho, O.; Ferreira, I.M.P.L.V.O.; Santos, L.H.M.L.M., Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction, J. Chromatogr. A, 2006, 1121, 2, 145-153, https://doi.org/10.1016/j.chroma.2006.04.013 . [all data]

Ferreira, P.O.; Ferreira, J.B.; Medina, A.G., Liquid-liquid equilibria for the system n-methylpyrrolidone + toluene + n- heptane: unifac interaction parameters for n-methylpyrrolidone., Fluid Phase Equilib., 1984, 16, 369. [all data]

Lampreia, I.M.S.; Ferreira, L.A.V., Thermodynamic study of the ternary system NaCl-H2O-Et3N at 25.degree.C Part 2. - Compressibilities, J. Chem. Soc., Faraday Trans., 1996, 92, 47-51. [all data]

Lampreia, I.M.S.; Ferreira, L.A.V., Thermodynamic study of the ternary systems NaCl-H2O-Et2N at 25.degree.C. Part 3. Solubilities, J. Chem. Soc., Faraday Trans., 1996, 92, 1487-1491. [all data]

Lampreia, I.M.S.; Ferreira, L.A.V., Thermodynamic study of the ternary system sodium chloride-water- triethylamine at 25 .degree.C. Part 1. - Volumes, J. Chem. Soc., Faraday Trans., 1993, 89, 3761-6. [all data]

Guyon, P.M.; Baer, T.; Ferreira, L.F.A.; Nenner, I.; Tabche-Fouhaile, A.; Botter, R.; Govers, T.R., Observation of dissociative states of O2+ by threshold photoelectron-photoion coincidence, J. Phys. B:, 1978, 11, 141-144. [all data]

Morin, P.; Nenner, I.; Guyon, P.M.; Ferreira, L.F.A.; Ito, K., Vibronic partial photoionization cross sections associated with the ejection of A 3«sigma»g electron in the O2 molecule, Chem. Phys. Lett., 1982, 92, 103-108. [all data]

Ferreira, L.G.; Leite, J.R., Self-consistent calculation of the electronic structure of N2 and CO by the variational cellular method, Phys. Rev. A: Gen. Phys., 1979, 20, 689-699. [all data]

Ferreira, L.M.; Lopes, E., Solvent Extraction of Picric Acid from Aqueous Solutions, J. Chem. Eng. Data, 1996, 41, 698-700. [all data]

Casal, S.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A., Gas chromatographic-mass spectrometric quantification of 4-(5-)-methylimidazole in roasted coffee after ion-pair extraction, J. Chromatogr. A, 2002, 976, 1-2, 285-291, https://doi.org/10.1016/S0021-9673(02)01154-8 . [all data]

Pinho, O.; Ferreira, I.M.P.L.V.O.; Ferreira, M.A., Quantification of short-chain free fatty acids in Terrincho ewe cheese: intravarietal comparison, J. Dairy Sci., 2003, 86, 10, 3102-3109, https://doi.org/10.3168/jds.S0022-0302(03)73910-1 . [all data]

Casal, S.; Beatriz Oliveira, M.; Ferreira, M.A., Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives, J. Chromatogr. A, 2000, 866, 2, 221-230, https://doi.org/10.1016/S0021-9673(99)01105-X . [all data]

Silva, B.M.; Casal, S.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.; Ferreira, M.A., Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam, J. Agric. Food Chem., 2004, 52, 5, 1201-1206, https://doi.org/10.1021/jf030564x . [all data]

Casal, S.; Mendes, E$.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A., Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives, J. Chromatogr. A, 2004, 1040, 1, 105-114, https://doi.org/10.1016/j.chroma.2004.03.054 . [all data]

Ferreira, M.A.A., Mass spectrometric study of ionization and dissociation of N2O by electron impact, Rev. Port. Quim., 1968, 10, 168. [all data]

Ferreira, M.A.A.; Fronteira_e_Silva, M.E., Ionizacao e dissociacao do di-sulfureto decarbono por impacto electonico, Rev. Port. Quim., 1970, 12, 70. [all data]

Ferreira, M.A.A.; Costa, M.L., Impacto electronico no oxi-sulfureto de carbono: potenciais de aparecimento de io~es positivos, calores de formaca~o e energias de dissociaca~o, Rev. Port. Quim., 1972, 14, 21. [all data]

Momigny, J.; Mathieu, G.; Wankenne, H.; Ferreira, M.A.A., Collision and non-collision induced predissociation in the appearance of S+ and CS+ ions from CS2 under electron impact, Chem. Phys. Lett., 1973, 21, 606. [all data]

Rosenstock, H.M.; Buff, R.; Ferreira, M.A.A.; Lias, S.G.; Parr, A.C.; Stockbauer, R.L.; Holmes, J.L., Fragmentation mechanism and energetics of some alkyl halide ions, J. Am. Chem. Soc., 1982, 104, 2337. [all data]

Ferreira, M.A.A.; Cabral, B.J.C.; Oliveira, M.C.; Baer, T., Dissociation mechanisms of energy-selected chlorobutane ions: Experiment and theory, Org. Mass Spectrom., 1993, 28, 1229. [all data]

Stashenko, E.E.; Ferreira, M.C.; Gonzalo Sequeda, L.; Martinez, J.R.; Wong, J.W., Comparison of extraction methods and detection systems in the gas chromatographic analysis of volatile carbonyl compounds, J. Chromatogr. A, 1997, 779, 1-2, 360-369, https://doi.org/10.1016/S0021-9673(97)00446-9 . [all data]

Guy, I.; Charles, B.; Guinaudeau, H.; Ferreira, M.E.; de Arias, A.R.; Fournet, A., Essential oils from Zanthoxylum chiloperone and Z. riedelianum growing in Paraguay, Pharm. Biol., 2001, 39, 2, 152-154, https://doi.org/10.1076/phbi.39.2.152.6255 . [all data]

Ferreira, M.J.P.; Costantin, M.B.; Sartorelli, P.; Rodrigues, G.V.; Limberger, R.; Henriques, A.T.; Kato, M.J.; Emerenciano, V.P., Computer-aided method for identification of components in essential oils by 13C NMR spectroscopy, Anal. Chim. Acta., 2001, 447, 1-2, 125-134, https://doi.org/10.1016/S0003-2670(01)01204-1 . [all data]

Ferreira, N.C.; Moreira dos Santos, C.A.; Calegao, I.C.C., Vapor pressure of methyl ethyl ketazine and its aqueous solutions, Eclet. Quim., 1993, 18, 49. [all data]

Ferreira, N.C.; MoreiradosSantos, C.A.; Calegao, I.C.C., Vapor pressure of methyl ethyl ketazine and its aqueous solutions, Ecletica Quim., 1993, 18, 49-54. [all data]

Ferreira, N.J.; Meireles de Sousa, I.G.; Luís, T.C.; Currais, A.J.M.; Figueiredo, C.; Cost, M.M.; Lima, A.S.B.; Santos, P.A.G.; Barroso, J.G.; Pedro, L.G.; Scheffer, J.J.C., Pittosporum undulatum Vent. grown in Portugal: secretory structures, seasonal variation and enantiomeric composition of its essential oil, Flavour Fragr. J., 2007, 22, 1, 1-9, https://doi.org/10.1002/ffj.1748 . [all data]

Ferreira, P.G.; Perera, A.; Moreau, M.; Telo da Gama, M.M., The hard ellipse liquid: an integral equation study, J. Chem. Phys., 1991, 95, 7591-602. [all data]

Ferreira, P.O.; Ferreira, J.B.; Medina, A.G., Liquid-liquid equilibria for the system n-methylpyrrolidone + toluene + n- heptane: unifac interaction parameters for n-methylpyrrolidone., Fluid Phase Equilib., 1984, 16, 369. [all data]

Ferreira, P.O.; Barbosa, D.; Medina, A.G., Phase equilibria for the separation of aromatic and nonaromatic compounds using mixed solvents: part II. the system n-hexane + benzene + n- methylpyrrolidone or monoethyleneglycol., Fluid Phase Equilib., 1984, 18, 185. [all data]

Ribeiro da Silva, Maria D.M.C.; Gonçalves, Jorge M.; Ferreira, Susana C.C.; da Silva, Luís C.M.; Sottomayor, M.J.; Pilcher, G.; Acree Jr, William E.; Roy, Lindsay E., Experimental thermochemical study of the enthalpies of formation and sublimation of isonicotinamide, picolinamide, nicotinamide, isonicotinamideN-oxide, and nicotinamideN-oxide. The dissociation enthalpies of the N--O bonds, The Journal of Chemical Thermodynamics, 2001, 33, 10, 1263-1275, https://doi.org/10.1006/jcht.2001.0839 . [all data]

Ribeiro da Silva, Maria D.M.C.; Ferreira, Susana C.C.; Rodrigues, Ivone A.P.; da Silva, Luís C.M.; Acree Jr, William E.; Pandey, Siddharth; Roy, Lindsay E., Experimental standard molar enthalpies of formation of crystalline 3,5-dimethylpyrazole, 3,5-dimethyl-4-nitrosopyrazole, 1,3,5-trimethyl-4-nitrosopyrazole, and 3,5-dimethyl-1-phenyl-4-nitrosopyrazole, The Journal of Chemical Thermodynamics, 2001, 33, 10, 1227-1235, https://doi.org/10.1006/jcht.2000.0768 . [all data]

Ferreira, V.; Rapp, A.; Cacho, J.F.; Hastrich, H.; Yavas, I., Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113, J. Agric. Food Chem., 1993, 41, 9, 1413-1420, https://doi.org/10.1021/jf00033a012 . [all data]

Ferreira, V.; Ardanuy, M.; López, R.; Cacho, J.F., Relationship between flavor dilution values and odor unit values in hydroalcoholic solutions: role of volatility and a practical rule for its estimation, J. Agric. Food Chem., 1998, 46, 10, 4341-4346, https://doi.org/10.1021/jf980144l . [all data]

López, R.; Ortín, N.; Pérez-Trujillo, J.P.; Cacho, J.; Ferreira, V., Impact odorants of different young white wines from the Canary islands, J. Agric. Food Chem., 2003, 51, 11, 3419-3425, https://doi.org/10.1021/jf026045w . [all data]

Ferreira, V.; Ortín, N.; Escudero, A.; López, R.; Cacho, J., Chemical characterization of the aroma of grenache Rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies, J. Agric. Food Chem., 2002, 50, 14, 4048-4054, https://doi.org/10.1021/jf0115645 . [all data]

Ferreira, V.; Pet'ka, J.; Aznar, M., Aroma extract dilution analysis. Precision and optimal experimental design, J. Agric. Food Chem., 2002, 50, 6, 1508-1514, https://doi.org/10.1021/jf010933u . [all data]

Aznar, M.; López, R.; Cacho, J.F.; Ferreira, V., Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions, J. Agric. Food Chem., 2001, 49, 6, 2924-2929, https://doi.org/10.1021/jf001372u . [all data]

Ferreira, V.; Aznar, M.; López, R.; Cacho, J., Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines, J. Agric. Food Chem., 2001, 49, 10, 4818-4824, https://doi.org/10.1021/jf010283u . [all data]

Ferreira, V.; Sharman, M.; Cacho, J.F.; Dennis, J., New and efficient microextraction/solid-phase extraction method for the gas chromatographic analysis of wine volatiles, J. Chromatogr. A, 1996, 731, 1-2, 247-259, https://doi.org/10.1016/0021-9673(95)01132-3 . [all data]

Culleré, L.; Escudero, A.; Cacho, J.; Ferreira, V., Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines, J. Agric. Food Chem., 2004, 52, 6, 1653-1660, https://doi.org/10.1021/jf0350820 . [all data]

Escudero, A.; Gogorza, B.; Melús, M.A.; Ortín, N.; Cacho, J.; Ferreira, V., Characterization of the aroma of a wine from Maccabeo. Key role played by compounds with low odor activity values, J. Agric. Food Chem., 2004, 52, 11, 3516-3524, https://doi.org/10.1021/jf035341l . [all data]

López, R.; Ezpeleta, E.; Sánchez, I.; Cacho, J.; Ferreira, V., Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry, Food Chem., 2004, 88, 1, 95-103, https://doi.org/10.1016/j.foodchem.2004.01.025 . [all data]

Ferreira, V.; Lopez, R.; Escudero, A.; Cacho, J.F., The Aroma of Red Wine: Hierarchy Grenache and Nature of its Main Odorants, J. Sci. Food Agric., 1998, 77, 2, 259-267, https://doi.org/10.1002/(SICI)1097-0010(199806)77:2<259::AID-JSFA36>3.0.CO;2-Q . [all data]

Lopez, R.; Ferreira, V.; Hernandez, P.; Cacho, J.F., Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study, J. Sci. Food Agric., 1999, 79, 11, 1461-1467, https://doi.org/10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K . [all data]

Campo, E.; Ferreira, V.; Escudero, A.; Cacho, J., Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data, J. Agric. Food Chem., 2005, 53, 14, 5682-5690, https://doi.org/10.1021/jf047870a . [all data]

Ferreira, V.; Pet'ka, J.; Cacho, J., Intensity and persistence profiles of flavor compounds in synthetic solutions. Simple model for explaining the intensity and persistence of their aftersmell, J. Agric. Food Chem., 2006, 54, 2, 489-496, https://doi.org/10.1021/jf051802m . [all data]

Petka, J.; Ferreira, V.; González-Viñas, M.A.; Cacho, J., Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín Grapes, J. Agric. Food Chem., 2006, 54, 3, 909-915, https://doi.org/10.1021/jf0518397 . [all data]

Campo, E.; Cacho, J.; Ferreira, V., Multidimensional chromatographic approach applied to the identification of novel aroma compounds in wine. Identification of ethyl cyclohexanoate, ethyl 2-hydroxy-3-methylbutyrate and ethyl 2-hydroxy-4-methylpentanoate, J. Chromatogr. A, 2006, 1137, 2, 223-230, https://doi.org/10.1016/j.chroma.2006.10.020 . [all data]

Ibarz, M.J.; Ferreira, V.; Hernández-Orte, P.; Loscos, N.; Cacho, J., Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes, J. Chromatogr. A, 2006, 1116, 1-2, 217-229, https://doi.org/10.1016/j.chroma.2006.03.020 . [all data]

Mateo-Vivaracho, L.; Ferreira, V.; Cacho, J., Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L-1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination, J. Chromatogr. A, 2006, 1121, 1, 1-9, https://doi.org/10.1016/j.chroma.2006.04.029 . [all data]

Campo, E.; Ferreira, V.; López, R.; Escudero, A.; Cacho, J., Identification of three novel compounds in wine by means of a laboratory-constructed multidimensional gas chromatographic system, J. Chromatogr. A, 2006, 1122, 1-2, 202-208, https://doi.org/10.1016/j.chroma.2006.04.048 . [all data]

Ferreira, V.; Escudero, A.; Fernández, P.; Cacho, J.F., Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process, Z. Lebensm. Unters. Forsch. A, 1997, 205, 5, 392-396, https://doi.org/10.1007/s002170050187 . [all data]

Escudero, A.; Campo, E.; Fariña, L.; Cacho, J.; Ferreira, V., Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines, J. Agric. Food Chem., 2007, 55, 11, 4501-4510, https://doi.org/10.1021/jf0636418 . [all data]

Loskos, N.; Hernandez-Orte, P.; Cacho, J.; Ferreira, V., Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions, J. Agric. Food Chem., 2007, 55, 16, 6674-6684, https://doi.org/10.1021/jf0702343 . [all data]

Escudero, A.; Cacho, J.; Ferreira, V., Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study, Eur. Food Res. Technol., 2000, 211, 2, 105-110, https://doi.org/10.1007/s002179900128 . [all data]

Ferreira, V.; Juan, F.S.; Escudero, A.; Cullere, L.; Fernandez-Zurbano, P.; Saenz-Navajas, M.P.; Cacho, J., Modeling quality of premium Spanish red wines from gas chromatography-olfactometry data, J. Agr. Food. Chem., 2009, 57, 16, 7490-7498, https://doi.org/10.1021/jf9006483 . [all data]

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