Search Results

Search criteria:

Author:Fernandez de Palencia, P.

You may also wish to search for items by Fernandez de Palencia.

Only one matching reference was found.

Amárita, F.; de la Plaza, M.; Fernández de Palencia, P.; Requena, T.; Peláez, C., Cooperation between wild lactococcal strains for cheese aroma formation, Food Chem., 2006, 94, 2, 240-246, https://doi.org/10.1016/j.foodchem.2004.10.057 . [all data]