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Ferreira, V.; Escudero, A.; Fernández, P.; Cacho, J.F., Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process, Z. Lebensm. Unters. Forsch. A, 1997, 205, 5, 392-396, https://doi.org/10.1007/s002170050187 . [all data]