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Favaro, G.; Masetti, F.; Mazzucato, U.; Ottavl, G.; Allegrini, P.; Malatesta, V., Photochromism, thermochromism and solvatochromism of some spiro[indolinoxazine]-photomerocyanine systems: effects of structure and solvent, J. Chem. Soc. Faraday Trans., 1994, 90, 333-338. [all data]

Favaro, G.; Malatesta, V.; Mazzucato, U.; Miliani, C.; Ottavi, G., A comprehensive kinetic, thermodynamic and photochemical study of some spiro-indoline-oxazines, Proc. Ind. Acd. Sci., 1995, 107, 659-672. [all data]

Favaro, G.; Magno, F.; Boaretto, A.; Bailoni, L.; Mantovani, R., Traceability of Asiago Mountain Cheese: A Rapid, Low-Cost Analytical Procedure for its Identification Based on Solid-Phase Microextraction, J. Dairy Sci., 2005, 88, 10, 3426-3434, https://doi.org/10.3168/jds.S0022-0302(05)73026-5 . [all data]