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24 matching references were found.

Siegmund B.; Leitner E.; Mayer I.; Pfannhauser W.; Farkas P.; Sadecka J.; Kovac M., 5,6-dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine - An aroma-active compound formed in course of the Likens-Nickerson extraction, Z. Lebensm. Unters. Forsch. A, 1997, 205, 1, 73-75, . [all data]

Farkas, A., Uber die bildung von gasformigen goldhydrid, Z. Phys. Chem. Abt. B, 1929, 5, 467. [all data]

Farkas, A.; Mills, G.A.; Erner, W.E.; Maerker, J.B., Triethylenediamine. Physical, Chemical, and Catalytic Properties, J. Chem. Eng. Data, 1959, 4, 334. [all data]

Demarco, P.V.; Farkas, E.; Doddrell, D.; Mylari, B.L.; Wenkert, E., Pyridine-induced solvent shifts in the nuclear magnetic resonance spectra of hydroxylic compounds, J. Amer. Chem. Soc., 1968, 90, 5480-6. [all data]

Horak, M.; Smejkal, J.; Farkas, J., Collect. Czech. Chem. Commun., 1963, 28, 2280. [all data]

Farkas, L., Uber das absorptionsspektrum des aluminiumhydrids, Z. Phys., 1931, 70, 733. [all data]

Farkas, L.; Levy, S., Messung der intensitatsverteilung und breite von pradissoziierenden linien des AlH-molekuls, Z. Phys., 1933, 84, 195. [all data]

Bloch, R.; Farkas, L.; Schnerb, J.; Winogron, F., On the phase diagram of the two-component system bromine + tetramethylammonium bromide and the solubilities of the components in water, J. Phys. Chem., 1949, 53, 1117. [all data]

Schmid, R.; Konig, T.; Farkas, L., Z. Phys., 1930, 64, 84. [all data]

Farkas, O.; Héberger, K.; Zenkevich, I.G., Quantitative structure-retention relationships. XIV. Prediction of gas chromatographic retention indices for saturated O-, N-, and S-heterocyclic compounds, Chemom. Intell. Lab. Syst., 2004, 72, 2, 173-184, . [all data]

Farkas, O.; Héberger, K., Comparison of ridge regression, partial least-squares, pairwise correlation, forward- and best subset selection methods for prediction of retention indices for aliphatic alcohols, J. Chem. Inf. Comput. Sci., 2005, 45, 2, 339-346, . [all data]

Soják, L.; Farkas, P.; Ostrovský, I.; Janák, J.; Chrétien, J.R., Capillary gas chromatography of C5 - C13 branched alkynes on squalane and liquid crystal stationary phases, J. Chromatogr., 1991, 557, 241-253, . [all data]

Farkas, P.; Sojak, L.; Kovac, M.; Janak, J., Interface Adsorption and Reproducibility of Retention Indices in Glass Capillary Columns with Dimethylpolysiloxane Stationary Phases Cross-Linked by «gamma»-Irradiation, J. Chromatogr., 1989, 471, 251-261, . [all data]

Tekel, J.; Schultzová, K.; Farkas, P.; Kovacicová, J.; Brandsteterová, E., Analysis of phenylurea herbicides by capillary GC with NPD detection, J. Hi. Res. Chromatogr., 1991, 14, 6, 423-424, . [all data]

Píry, J.; Príbela, A.; Durcanská, J.; Farkas, P., Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods, Food Chem., 1995, 54, 1, 73-77, . [all data]

Soják, L.; Ostrovský, I.; Farkas, P.; Janák, J., High-resolution gas chromatography with liquid crystal glass capillaries. IX. Separation of isomeric C9-C11 n-alkenes and n-alkanes, J. Chromatogr., 1986, 356, 105-114, . [all data]

Soják, L.; Kraus, G.; Farkas, P.; Ostovský, I., Hochleistungs-gaschromatographie an flüssigkristall-glaskapillaren. V. Trennung von isomeren n-tridecenen und n-tetradecenen, J. Chromatogr., 1982, 238, 1, 51-57, . [all data]

Farkas, P.; Sádecká, J.; Kovác, M.; Siegmund, B.; Leitner, E.; Pfannhauser, W., Key odourants of pressure-cooked hen meat, Food Chem., 1997, 60, 4, 617-621, . [all data]

Farkas, P.; Le Quere, J.M.; Maarse, H.; Kovac, M., The standard GC retention index library of flavour compounds in Trends in flavour research. Proceedings of the 7th Weurman Flavour Research Symposium, Maarse,H.; van der Heij,D.G., ed(s)., Weurman Flavour Research Symposium, Noordwijkerhout, Netherlands, 1994, 145-149. [all data]

Soják, L.; Kraus, L.; Kraus, G.; Ostrovský, I.; Královicová, E.; Farkas, P., Hochleistungs-gaschromatographie an flüssigkristall-glaskapillaren. III. Trennung von isomeren kohlenwasserstoffen an cholesterinischer mesophase, J. Chromatogr., 1981, 219, 2, 225-234, . [all data]

Pet'ka, J.; Mocák, J.; Farkas, P.; Balla, B.; Kovác, M., Classification of Slovak varietal white wines by volatile compounds, J. Sci. Food Agric., 2001, 81, 15, 1533-1539, . [all data]

Hollá, M.; Vaverková, S.; Farkas, P.; Tekel, J., Content of essential oil obtained from flower heads of Echinacea purpurea L. and identification of selected components, Herba Polonica, 2005, 51, 3/4, 26-30. [all data]

Farkas, P.; Hradský, P.; Kovác, M., Novel flavour components identified in the steamn distillate of onion (Allium cepa L.), Z. Lebensm. Unters. Forsch., 1992, 195, 5, 459-462, . [all data]

Sedlackova, B.; Kakalikova, L.; Matisova, E.; Farkas, P.; Dobos, A., Analysis of volatile compounds in various wines, Analytica Methos and Instrumentation, 1995, 2, 2, 106-108. [all data]