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Author:Farkas, P.

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13 matching references were found.

Soják, L.; Farkas, P.; Ostrovský, I.; Janák, J.; Chrétien, J.R., Capillary gas chromatography of C5 - C13 branched alkynes on squalane and liquid crystal stationary phases, J. Chromatogr., 1991, 557, 241-253, https://doi.org/10.1016/S0021-9673(01)87136-3 . [all data]

Farkas, P.; Sojak, L.; Kovac, M.; Janak, J., Interface Adsorption and Reproducibility of Retention Indices in Glass Capillary Columns with Dimethylpolysiloxane Stationary Phases Cross-Linked by «gamma»-Irradiation, J. Chromatogr., 1989, 471, 251-261, https://doi.org/10.1016/S0021-9673(00)94173-6 . [all data]

Tekel, J.; Schultzová, K.; Farkas, P.; Kovacicová, J.; Brandsteterová, E., Analysis of phenylurea herbicides by capillary GC with NPD detection, J. Hi. Res. Chromatogr., 1991, 14, 6, 423-424, https://doi.org/10.1002/jhrc.1240140615 . [all data]

Píry, J.; Príbela, A.; Durcanská, J.; Farkas, P., Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods, Food Chem., 1995, 54, 1, 73-77, https://doi.org/10.1016/0308-8146(95)92665-7 . [all data]

Soják, L.; Ostrovský, I.; Farkas, P.; Janák, J., High-resolution gas chromatography with liquid crystal glass capillaries. IX. Separation of isomeric C9-C11 n-alkenes and n-alkanes, J. Chromatogr., 1986, 356, 105-114, https://doi.org/10.1016/S0021-9673(00)91470-5 . [all data]

Soják, L.; Kraus, G.; Farkas, P.; Ostovský, I., Hochleistungs-gaschromatographie an flüssigkristall-glaskapillaren. V. Trennung von isomeren n-tridecenen und n-tetradecenen, J. Chromatogr., 1982, 238, 1, 51-57, https://doi.org/10.1016/S0021-9673(00)82710-7 . [all data]

Farkas, P.; Sádecká, J.; Kovác, M.; Siegmund, B.; Leitner, E.; Pfannhauser, W., Key odourants of pressure-cooked hen meat, Food Chem., 1997, 60, 4, 617-621, https://doi.org/10.1016/S0308-8146(97)00042-3 . [all data]

Farkas, P.; Le Quere, J.M.; Maarse, H.; Kovac, M., The standard GC retention index library of flavour compounds in Trends in flavour research. Proceedings of the 7th Weurman Flavour Research Symposium, Maarse,H.; van der Heij,D.G., ed(s)., Weurman Flavour Research Symposium, Noordwijkerhout, Netherlands, 1994, 145-149. [all data]

Soják, L.; Kraus, L.; Kraus, G.; Ostrovský, I.; Královicová, E.; Farkas, P., Hochleistungs-gaschromatographie an flüssigkristall-glaskapillaren. III. Trennung von isomeren kohlenwasserstoffen an cholesterinischer mesophase, J. Chromatogr., 1981, 219, 2, 225-234, https://doi.org/10.1016/S0021-9673(00)87932-7 . [all data]

Pet'ka, J.; Mocák, J.; Farkas, P.; Balla, B.; Kovác, M., Classification of Slovak varietal white wines by volatile compounds, J. Sci. Food Agric., 2001, 81, 15, 1533-1539, https://doi.org/10.1002/jsfa.979 . [all data]

Hollá, M.; Vaverková, S.; Farkas, P.; Tekel, J., Content of essential oil obtained from flower heads of Echinacea purpurea L. and identification of selected components, Herba Polonica, 2005, 51, 3/4, 26-30. [all data]

Farkas, P.; Hradský, P.; Kovác, M., Novel flavour components identified in the steamn distillate of onion (Allium cepa L.), Z. Lebensm. Unters. Forsch., 1992, 195, 5, 459-462, https://doi.org/10.1007/BF01191718 . [all data]

Sedlackova, B.; Kakalikova, L.; Matisova, E.; Farkas, P.; Dobos, A., Analysis of volatile compounds in various wines, Analytica Methos and Instrumentation, 1995, 2, 2, 106-108. [all data]