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Author:Fang, Y.

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3 matching references were found.

Hu, D.; Cui, Y.; Fang, Y.; Sun, Z.; Tang, Z., Phase equilibrium of ternary inositol-ethanol-water system, Yingyong Huaxue, 1996, 13, 103-104. [all data]

Fang, Y.; Qian, M., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour Fragr. J., 2005, 20, 1, 22-29, . [all data]

Fang, Y.-L.; Sun, J.-H.; Zhao, C.-H.; Zhang, Z.-N., Sex pheromone components of the sandthorn carpenterworm, Holcocerus hippophaecolus, J. Chem. Ecol., 2005, 31, 1, 39-48, . [all data]