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Author:Fan, X.

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6 matching references were found.

Hou, J.; Wang, L.; Fan, X., Determination of second-interaction virial coefficients by gas-liquid chromatography, Fenxi Huaxue, 1983, 11, 889-95. [all data]

Fan, X.; Gates, R.A., Degradation of monoterpenes in orange juice by gamma radiation, J. Agric. Food Chem., 2001, 49, 5, 2422-2426, https://doi.org/10.1021/jf0013813 . [all data]

Fan, X.; Sokorai, K.J.B., Changes in volatile compounds of «gamma»-irradiated fresh cilantro leaves during cold storage, J. Agric. Food Chem., 2002, 50, 26, 7622-7626, https://doi.org/10.1021/jf020584j . [all data]

Mattheis, J.P.; Fan, X.; Argenta, L.C., Interactive Responses of Gala Apple Fruit Volatile Production to Controlled Atmosphere Storage and Chemical Inhibition of Ethylene Action, J. Agric. Food Chem., 2005, 53, 11, 4510-4516, https://doi.org/10.1021/jf050121o . [all data]

Valappil, Z.A.; Fan, X.; Zhang, H.Q.; Rouseff, R.L., Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma vilatiles, J. Agric. Food Chem., 2009, 57, 3, 924-929, https://doi.org/10.1021/jf803142d . [all data]

Liu, L.-S.; Liu, W.-S.; Zhou, N.; Fan, X.-N.; Song, H.; Fu, C.; Yang, Y.-Y., Gaoxiao Huaxue Gongcheng Xuebao, 2007, 21, 5, 875. [all data]