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Author:Elston, A.

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2 matching references were found.

Elston, A.; Lin, J.; Rouseff, R., Determination of the role of valencene in orange oil as a direct contributor to aroma quality, Flavour Fragr. J., 2005, 20, 4, 381-386, . [all data]

Gocmen, D.; Elston, A.; Williams, T.; Parish, M.; Rouseff, R.L., Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS, Lett. Appl. Microbiol., 2005, 40, 3, 172-177, . [all data]