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4 matching references were found.

Eder, F.X., Schweiz. Arch., 1967, No. 3, 69. [all data]

Schadel, H.; Eder, R.; Buchi, J., Determination of the Melting Point., Pharm. Acta Helv., 1948, 23, 33. [all data]

Eder, R.; Kutter, F., The equilibrium of lactic acid and lactic acid anhydride in commercial lactic acid, Helv. Chim. Acta, 1926, 9, 355. [all data]

Kaack, K.; Christensen, L.P.; Hughes, M.; Eder, R., The relationship between sensory quality and volatile compounds in raw juice processed from elderberries ( Sambucus nigra L.), Eur. Food Res. Technol., 2005, 221, 3-4, 244-254, https://doi.org/10.1007/s00217-005-1141-4 . [all data]