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3 matching references were found.
Schadel, H.; Eder, R.; Buchi, J., Determination of the Melting Point., Pharm. Acta Helv., 1948, 23, 33. [all data]
Eder, R.; Kutter, F., The equilibrium of lactic acid and lactic acid anhydride in commercial lactic acid, Helv. Chim. Acta, 1926, 9, 355. [all data]
Kaack, K.; Christensen, L.P.; Hughes, M.; Eder, R., The relationship between sensory quality and volatile compounds in raw juice processed from elderberries ( Sambucus nigra L.), Eur. Food Res. Technol., 2005, 221, 3-4, 244-254, https://doi.org/10.1007/s00217-005-1141-4 . [all data]