Search Results
Search criteria:
| Author: | Echeverrigaray, S. |
You may also wish to search for items by Echeverrigaray.
3 matching references were found.
Agostini, G.; Agostini, F.; Atti-Serafini, L.; Echeverrigaray, S., Essential oil variability within and among populations of Cunila incisa Benth., Biochem. Syst. Ecol., 2006, 34, 11, 802-808, https://doi.org/10.1016/j.bse.2006.04.007 . [all data]
Carrer, R.P.; Vanderlinde, R.; Dutra, S.; Marcon, A.; Echeverrigaray, S., Essential oil variation among Brazilian accessions of Salvia guaranitica L., Flavour Fragr. J., 2007, 22, 5, 430-434, https://doi.org/10.1002/ffj.1817 . [all data]
Sandri, I.G.; Zacaria, J.; Fracaro, F.; Delamare, A.P.L.; Echeverrigaray, S., Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria, Food Chem., 2007, 103, 3, 823-828, https://doi.org/10.1016/j.foodchem.2006.09.032 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.