Search Results

Search criteria:

Author:Eberkin, M.

You may also wish to search for items by Eberkin.

Only one matching reference was found.

Oliveira, A.L.; Lopes, R.B.; Cabral, F.A.; Eberkin, M.N., Volatile compounds from pitanga fruit (Eugenia uniflora L.), Food Chem., 2006, 99, 1, 1-5, https://doi.org/10.1016/j.foodchem.2005.07.012 . [all data]