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Author:Dugo, P.

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20 matching references were found.

Zellner, B.d'A.; Bicchi, C.; Dugo, P.; Rubiolo, P.; Dugo, G.; Mondello, L., Linear retention indices in gas chromatographic analysis: a review, Flavour Fragrance J., 2008, 23, 5, 297-314. [doi:10.1002/ffj.1887] [all data]

Mondello, L.; Dugo, P.; Basile, A.; Dugo, G., Interactive use of linear retention indices, on polar and apolar columns, with a MS-library for reliable identification of complex mixtures, J. Microcolumn Sep., 1995, 7, 6, 581-591. [doi:10.1002/mcs.1220070605] [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Cicero, L.; Dugo, P.; Dugo, G., Comparison of fast and conventional GC analysis for citrus essential oils, J. Agric. Food Chem., 2003, 51, 19, 5602-5606. [doi:10.1021/jf0341971] [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Dugo, G., Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography, J. Chromatogr. A, 2003, 1019, 1-2, 187-196. [doi:10.1016/S0021-9673(03)01130-0] [all data]

Mondello, L.; Dugo, P.; Cavazza, A.; Dugo, G., Characterization of essential oil of pummelo (cv. Chandler) by GC/MS, HPLC and physicochemical indices, J. Essent. Oil Res., 1996, 8, 3, 311-314. [doi:10.1080/10412905.1996.9700622] [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Dugo, G., Fast GC for the analysis of citrus oils, J. Chromatogr. Sci., 2004, 42, 8, 410-416. [doi:10.1093/chromsci/42.8.410] [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Costa, R.; Festa, S.; Dugo, G., Comprehensive multidimensional GC for the characterization of roasted coffee beans, J. Sep. Sci., 2004, 27, 5-6, 442-450. [doi:10.1002/jssc.200301662] [all data]

Dugo, P.; Mondello, L.; Favoino, O.; Cicero, L.; Rodriguez Zenteno, N.A.; Dugo, G., Characterization of cold-pressed Mexican dancy tangerine oils, Flavour Fragr. J., 2005, 20, 1, 60-66. [doi:10.1002/ffj.1367] [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, G.; Dugo, P., Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis, J. Chromatogr. A, 2005, 1067, 1-2, 235-243. [doi:10.1016/j.chroma.2004.09.040] [all data]

Tranchida, P.Q.; Presti, M.L.; Costa, R.; Dugo, P.; Dugo, G.; Mondello, L., High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection, J. Chromatogr. A, 2006, 1103, 1, 162-165. [doi:10.1016/j.chroma.2005.11.073] [all data]

Mondello, L.; Costa, R.; Tranchida, P.Q.; Chiofalo, B.; Zumbo, A.; Dugo, P.; Dugo, G., Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, Flavour Fragr. J., 2005, 20, 6, 659-665. [doi:10.1002/ffj.1529] [all data]

Mondello, L.; Zappia, G.; Dugo, P.; Dugo, G.; Bonaccorsi, I.; Dugo, G., Identification of complex samples by Fast-GC/MS using linear retention indices in conjunction with the MS-library, Proceedings, 23rd ISCC; CD-ROM, 2000, retrieved from http://www.richrom.com/assets/CD23PDF. [all data]

Dugo, P.; Mondello, L.; Zappia, G.; Bonaccorsi, I.; Cotroneo, A.; Russo, M.T., The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp. x Citrus aurantifolia), J. Essent. Oil Res., 2004, 16, 4, 328-333. [doi:10.1080/10412905.2004.9698734] [all data]

Mondello, L.; Sciarrone, D.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Dugo, G., Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances, J. Sep. Sci., 2007, 30, 12, 1905-1911. [doi:10.1002/jssc.200600541] [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Presti, M.L.; Dugo, P.; Dugo, G., Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix, Anal. Bioanal. Chem., 2007, 389, 6, 1755-1763. [doi:10.1007/s00216-007-1412-y] [all data]

Mondello, L.; Tranchida, P.Q.; Costa, R.; Casilli, A.; Dugo, P.; Cotroneo, A.; Dugo, G., Fast GC for the analysis of fats and oils, J. Sep. Sci., 2003, 26, 17, 1467-1473. [doi:10.1002/jssc.200301580] [all data]

Costa, R.; De Fina, M.R.; Valentino, M.R.; Dugo, P.; Mondello L., Reliable identification of terpenoids and related compounds by using linear retention indices interactively with mass spectrometry search, Natural Product Communications, 2007, 2, 4, 413-418. [all data]

Costa, R.; De Fina, M.R.; Valentino, M.R.; Rustaiyan, A.; Dugo, P.; Dugo, G.; Mondello, L., An investigation on the volatile composition of some Artemisia species from Iran, Flavour Fragr. J., 2008, 24, 2, 75-82. [doi:10.1002/ffj.1919] [all data]

Mondello, L.; Casilli, A.; Tranchida, Q.; Sciarrone, D.; Dugo, P.; Dugo, G., Analysis of allergens in fragrances using multiple heart-cut multidimentional gas chromatography - mass spectrometry, LC-GC Europe, 2008, 21, 130. [all data]

Scandinaro, M.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Mondello, L., Rapid Quality Control of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures, LCGC Europe, 2010, 23, 9, 456-464. [all data]